Asian-Style Farro Buddha Bowl
Kamis, 24 Oktober 2019
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Whole grain farro is topped with shredded carrots, edamame, roasted Brussels sprouts sweet potatoes, and crispy baked tofu. Tossed with a miso lime dressing, this Asian-Style Farro Buddha Bowl is a vegetarian and vegan-friendly meal the whole family will love. Get the recipe at JessicaLevinson.com | #buddhabowl #tofurecipes #vegetarianrecipes
